Name: Ravioli with rocket and ricotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 375g packets fresh ravioli; 2 tablespoon extra virgin olive oil; 1 clove garlic, crushed; 200 gram ricotta, crumbled; 120 gram baby rocket; 2 tablespoon shaved parmesan

Ravioli with rocket and ricotta

This fast family dinner recipe is an easy one to mix and match: try different types of ravioli to suit everyone's tastes.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

2 375g packets fresh ravioli

2 tablespoon extra virgin olive oil

1 clove garlic, crushed

200 gram ricotta, crumbled

120 gram baby rocket

2 tablespoon shaved parmesan

Method

1.Cook ravioli in a large saucepan of boiling, salted water according to packet directions. Drain.

2.Heat same saucepan for 30 seconds on medium to high. Add 1 tablespoon of oil and cook garlic for 30 seconds, stirring, until fragrant. Reduce heat to low and return ravioli to pan with ricotta and remaining oil. Toss until heated through.

3.Transfer to a serving bowl and toss through rocket and parmesan. Season to taste. Serve immediately.

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Ingredients

Method

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