Ingredients
Method
1.Place a tablespoon of sorbet and a tablespoon of cream into a glass.
2.Fill with champagne and top with a couple of raspberries.
Note
- If mixing champagne with other ingredients seems extravagant, use prosecco instead. It’s cheaper, but still sure to add fizz to festivities. – Include the kids in the celebration with a special non-alcoholic mimosa: simply substitute the champagne for sparkling grape juice. – PER SERVE Energy 333kcal, 1394 kj • Protein 1g • Total Fat 20.6g • Saturated Fat 13.2g Carbohydrate 16.4g • Fibre: 0.2g • Sodium 30mg