Name: Pomegranate summer punch
Prep time: 15 min
Total time: 15 min
Ingredients: seeds from 1 pomegranate; rosemary leaves; 2 limes, juice; 1 litre pomegranate juice; 500 millilitre lemon lime and bitters or lemonade; fresh rosemary sprigs, to garnish

Pomegranate summer punch

This refreshing pomegranate summer punch is perfect enjoyed with friends or family on a hot summer's afternoon or evening

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Makes 1.5 litre

Prep

15M

This recipe first appeared in Food magazine.

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Ingredients

seeds from 1 pomegranate

rosemary leaves

2 limes, juice

1 litre pomegranate juice

500 millilitre lemon lime and bitters or lemonade

fresh rosemary sprigs, to garnish

Method

1.A day ahead of serving, scatter several tablespoons of pomegranate seeds into an ice cube tray with a few rosemary leaves. Top with water and freeze.

2.Put the remaining pomegranate seeds, lime juice, pomegranate juice and lemon lime and bitters into a large jug, mix to combine. Place ice cubes into glasses and pour cooler over the ice, garnish with sprigs of rosemary and serve.

PER SERVE Energy: 570kcal, 136kj, Protein: 1g, Fat: 0g, Saturated fat: 0g, Cholesterol: 0mg, Carbohydrate: 33g, Fibre: 3g, Sodium: 47mg, *Diabetes: Use diet lemonade
Note

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Ingredients

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