Ingredients
Sugar syrup
Method
Pomegranate caipiroska
1.Cut lime half into quarters. Using a muddler, crush two lime wedges in a cocktail shaker with vodka, sugar syrup and pomegranate juice.
2.Add in ice cubes and shake vigorously. Strain mixture into an ice-filled glass, then stir in pomegranate seeds. Garnish with remaining lime pieces.
Sugar syrup
3.Combine ingredients in a small saucepan over low heat, stirring until sugar dissolves.
4.Bring to the boil, then reduce heat and simmer, uncovered, for 5 minutes. Cool.
5.Store in the refrigerator for up to one month and use to make a margarita, whiskey sour or pomegranate caipiroska. Makes 350ml.
