Quick and Easy October 4, 2015 Pizza sauce Al Volo pizzeria's Neapolitan pizza sauce is very simple. Just use the best quality canned tomatoes you can find and salt. Photography by Todd Eyre. Todd Eyre Makes 400 millilitre Prep 2M Women's Weekly Food Previous Next Print Ingredients 400 gram can whole peeled tomatoes (san marzano or mutti brand) 1 teaspoon salt Method 1.Place tomatoes (including juice) in a blender with the salt. 2.Blend until smooth.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs