Name: Pizza pancakes with lemony salmon topping
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup wholemeal self-raising flour; 1 cup trim milk; 1 egg; 1 tablespoon mint leaves, finely chopped; finely grated zest of 1 lemon; 1/2 teaspoon smoked paprika; 1 1/2 cup frozen peas; 1/2 cup crumbled reduced-fat ricotta; rocket leaves, lemon wedges to serve; Topping; 200 gram skinless, boneless salmon fillets; 1 spring onion, halved; finely grated zest of 1 lemon, plus juice; 1 avocado, seeded, chopped; 250 gram cherry tomatoes, quartered; 250 gram packet cooked beetroot, diced; 1/4 cup mint leaves

Pizza pancakes with lemony salmon topping

A breakfast favourite gets the dinner treatment in this tasty pizza pancake recipe. Savoury pancakes are spiked with peas and ricotta then topped with a lemon poached salmon salad. Delish!

Skip to Recipe

Serves 4

Prep

20M

Cook

20M

Total

40M

This recipe first appeared in Woman’s Day.

Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

1 cup wholemeal self-raising flour

1 cup trim milk

1 egg

1 tablespoon mint leaves, finely chopped

finely grated zest of 1 lemon

1/2 teaspoon smoked paprika

1 1/2 cup frozen peas

1/2 cup crumbled reduced-fat ricotta

rocket leaves, lemon wedges to serve

Topping

200 gram skinless, boneless salmon fillets

1 spring onion, halved

finely grated zest of 1 lemon, plus juice

1 avocado, seeded, chopped

250 gram cherry tomatoes, quartered

250 gram packet cooked beetroot, diced

1/4 cup mint leaves

Method

1.Place flour in a bowl. Make a well in the centre. In a jug, whisk milk, egg, mint, zest and paprika together.

2.Gradually beat milk mixture into flour until combined. Lightly fold peas and ricotta through.

3.Heat an 18-20cm omelette pan on medium. Spray with olive oil. Spread ¼ mixture over pan. Cook for 2-3 minutes, then turn and cook for 1-2 minutes more. Keep warm. Repeat three times.

4.For the topping: Half-fill a small frying pan with water. Add salmon, onion and a squeeze of lemon. Simmer for 2 minutes. Remove from heat, then set aside, covered, for 10 minutes. Break into large flakes. In a bowl, combine all remaining ingredients.

5.Top pizzas with topping and salmon. Serve with rocket and lemon wedges.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Prawn and sweet chilli pizza

Native ad body.

Quick rocket and salmon pizzas

Subscribe and save up to 38%