Name: Pimm’s punch
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 700 millilitre bottle pimm's no.1; 1/2 cup (125ml) gin; 1/2 cup (125ml) lemon juice; 2 tablespoon sugar; 2 cup (500ml) lemonade, chilled; 1 lebanese cucumber, halved, seeded; 1 medium green apple, chopped finely; 1 medium orange, peeled, sliced; 10 mint leaves; 5 cup ice, to serve

Pimm’s punch

Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.

Ingredients

700 millilitre bottle pimm's no.1

1/2 cup (125ml) gin

1/2 cup (125ml) lemon juice

2 tablespoon sugar

2 cup (500ml) lemonade, chilled

1 lebanese cucumber, halved, seeded

1 medium green apple, chopped finely

1 medium orange, peeled, sliced

10 mint leaves

5 cup ice, to serve

Method

1.Pour the Pimms, gin, juice, sugar and lemonade into a large jug; stir to combine.

2.Using a vegetable peeler, slice the cucumber into long ribbons. Add cucumber to the jug with the fruit and mint.

3.Fill glasses with ice. Pour over punch.

Not suitable to freeze.
Note

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Ingredients

Method

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