Name: Pepper beef fillets with bearnaise sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 beef scotch fillet steaks; 2 teaspoon coarsely ground black pepper; 2 teaspoon finely chopped tarragon; 1 cup bearnaise sauce; 2 bunch asparagus, trimmed, blanched

Pepper beef fillets with bearnaise sauce

This simple but delicious French-inspired beef dish is beautiful for a quick family dinner after work.

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

4 beef scotch fillet steaks

2 teaspoon coarsely ground black pepper

2 teaspoon finely chopped tarragon

1 cup bearnaise sauce

2 bunch asparagus, trimmed, blanched

Method

1.In a bowl, combine beef and pepper, tossing well to coat. Heat a large oiled frying pan on high.

2.Add steaks to pan. Cook 2-3 minutes each side until cooked to taste. Rest, covered, for 5 minutes.

3.Meanwhile, blend tarragon through prepared béarnaise sauce. Season to taste.

4.Serve pepper steaks with asparagus and béarnaise sauce.

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