Name: Pappardelle with chilli and semi-dried tomato sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 (300g) medium brown onions, chopped coarsely; 2 clove garlic, quartered; 1 cup (150g) semi-dried tomatoes in oil, drained; 1/4 cup (70g) tomato paste; 2 fresh small red thai chillies, chopped finely; 2 cup (500ml) beef stock; 375 gram pappardelle pasta; 1/4 cup coarsely chopped fresh flat-leaf parsley

Ingredients

2 (300g) medium brown onions, chopped coarsely

2 clove garlic, quartered

1 cup (150g) semi-dried tomatoes in oil, drained

1/4 cup (70g) tomato paste

2 fresh small red thai chillies, chopped finely

2 cup (500ml) beef stock

375 gram pappardelle pasta

1/4 cup coarsely chopped fresh flat-leaf parsley

Method

1.Blend or process onion, garlic, tomatoes, paste and chilli until mixture forms a paste.

2.Heat large frying pan; cook tomato mixture, stirring, 5 minutes. Stir in stock, bring to a boil. Reduce heat, simmer sauce, uncovered, about 10 minutes or until thickened slightly.

3.Meanwhile, cook pasta in large saucepan of boiling water, uncovered,until just tender; drain.

4.Gently toss pasta through sauce; sprinkle with parsley.

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Ingredients

Method

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