Name: Orange-glazed squid
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 750 gram (1½ pounds) small squid hoods; 3 clove garlic, crushed; 1 teaspoon sweet paprika; 2 teaspoon finely grated orange rind; 1 tablespoon orange juice; 1 tablespoon red wine vinegar; 1/4 cup (55g) firmly packed light brown sugar; 1 tablespoon olive oil; 1 tablespoon finely chopped fresh coriander (cilantro)

Ingredients

750 gram (1½ pounds) small squid hoods

3 clove garlic, crushed

1 teaspoon sweet paprika

2 teaspoon finely grated orange rind

1 tablespoon orange juice

1 tablespoon red wine vinegar

1/4 cup (55g) firmly packed light brown sugar

1 tablespoon olive oil

1 tablespoon finely chopped fresh coriander (cilantro)

Method

1.Cut squid down centre to open out; cut into 5cm (2-inch) pieces.

2.Combine squid, garlic, paprika, rind, juice, vinegar, sugar and oil in medium bowl. Cover; refrigerate 3 hours or overnight.

3.Drain squid; reserve marinade. Cook squid in heated oiled large frying pan.

4.Add reserved marinade to pan; bring to the boil. Reduce heat; simmer, uncovered, about 1 minute or until thickened slightly.

5.Combine squid and marinade mixture with coriander in large bowl; season to taste.

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Ingredients

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