Name: Olive and semi-dried tomato tapenade
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup (120g) pitted green olives; 1/4 cup (3 5g) semi-dried tomatoes; 1 clove garlic, crushed; 1 tablespoon capers, drained; 1 tablespoon red wine vinegar; 1/3 cup (80ml) extra virgin olive oil

Ingredients

1 cup (120g) pitted green olives

1/4 cup (3 5g) semi-dried tomatoes

1 clove garlic, crushed

1 tablespoon capers, drained

1 tablespoon red wine vinegar

1/3 cup (80ml) extra virgin olive oil

Method

1.Place olives, tomatoes, garlic and capers in a food processor and process until finely chopped. Add vinegar and process for another few seconds.

2.With motor running, add oil in a slow, steady stream and process until smooth. Season to taste with freshly ground black pepper. Serve with Lavash or crackers.

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Ingredients

Method

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