This recipe first appeared in New Zealand Woman’s Weekly.
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Ingredients
Method
1.Preheat oven to 180°C. Grease a 12-hole friand or muffin tray and place a square of baking paper in each recess.
2.Melt the butter and mix in the sugar and zest. Lightly whisk the egg whites and salt. Add to the butter and sugar.
3.Stir in the ground almonds and coconut. Mix gently to combine.
4.Fill the friand or muffin pan recesses to two-thirds full. Place a slice of feijoa on each, gently pressing it in the batter.
5.Bake for 20 minutes and cool for 5 minutes in the tray before carefully turning out.
6.Dust the friands with icing sugar and eat!
