Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced). Line oven trays with baking paper.
2.Beat butter, sugar, egg and extract in small bowl with electric mixer until combined; stir in sifted flour, in two batches.
3.Divide dough in half. Stir combined coffee and the water and sifted cocoa into one portion to make mocha dough.
4.Divide both dough portions into four equal pieces. Roll each portion into a 40cm sausage. Twist one plain sausage and one mocha sausage together; cut into seven 5cm lengths. Repeat with remaining plain and mocha dough.
5.Place twists about 2.5cm apart on trays; bake about 15 minutes. Cool on trays.
