Name: Mint sauce
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 1/2 cup white wine vinegar; 1/2 cup sugar; 1/4 cup water; 1/2 cup finely shredded mint leaves

Mint sauce

Serves 4

Prep

Cook

Total

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Ingredients

1/2 cup white wine vinegar

1/2 cup sugar

1/4 cup water

1/2 cup finely shredded mint leaves

Method

1.In a saucepan on medium heat, combine vinegar, sugar and water. Bring to the boil and simmer for 2 minutes. Stir in mint leaves. Serve warm or cold (store leftovers in an airtight container in the refrigerator).

2.Serve Mint Sauce as a dressing for roast lamb and other lamb dishes.

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