Name: Mini mushroom and bacon burgers
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 12 cup mushrooms, stalks separated; 20 gram butter; 2 rashers rindless bacon, finely chopped (see tip); 75 gram blue cheese, crumbled; 3 spring onions, finely sliced; 1/3 cup parmesan, finely grated; 12 round mini burger buns; 1/2 cup aioli; 1 cup rocket leaves; tomato chutney to serve

Mini mushroom and bacon burgers

These bite-sized mushroom burgers are perfect for entertaining - whether it's a big party or a intimate gathering, your guests will love the combination of mushroom, blue cheese and bacon

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Makes 12

Prep

25M

Cook

25M

Total

50M

Ingredients

12 cup mushrooms, stalks separated

20 gram butter

2 rashers rindless bacon, finely chopped (see tip)

75 gram blue cheese, crumbled

3 spring onions, finely sliced

1/3 cup parmesan, finely grated

12 round mini burger buns

1/2 cup aioli

1 cup rocket leaves

tomato chutney to serve

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.Finely chop mushroom stalks. In a medium frying pan, melt butter on high. Sauté stalks and bacon for 8-10 minutes until bacon is crisp. Remove from heat. Mix in blue cheese and onion.

3.Place mushroom cups on tray. Spray with olive oil. Divide bacon mixture evenly between mushrooms and sprinkle each with parmesan. Bake for 12-15 minutes until mushrooms are tender.

4.Spread bun bases with aioli. Top with rocket, mushrooms and a dollop of chutney. Finish with bun lids.

For a vegetarian version, replace bacon with 1 chopped leek or ½ cup finely diced pumpkin. – Add some cooked and halved chipolata sausages, if desired.

Note

Jennene Plummer

Ingredients

Method

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