Name: Mexican mince bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red onion, thinly sliced; 2 corn cobs, kernels removed; 500 gram pork mince; 2 zucchini, finely chopped; 400 gram can diced tomatoes; 35 gram sachet taco seasoning; 1 cup chicken stock; 175 gram packet corn chips; 1/2 cup grated tasty cheese; 1/2 cup sour cream; coriander leaves to serve; Guacamole; 1 avocado, seeded, flesh scooped out; 1 tablespoon lemon juice

Mexican mince bake

This 30 minute Mexican mince bake recipe is a weeknight winner! Packed with flavour and hiding a hearty serving of veges, the whole family is sure to love this tasty dish

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Serves 4

Prep

Cook

25M

Total

30M

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This recipe first appeared in Woman’s Day.

Ingredients

1 tablespoon olive oil

1 red onion, thinly sliced

2 corn cobs, kernels removed

500 gram pork mince

2 zucchini, finely chopped

400 gram can diced tomatoes

35 gram sachet taco seasoning

1 cup chicken stock

175 gram packet corn chips

1/2 cup grated tasty cheese

1/2 cup sour cream

coriander leaves to serve

Guacamole

1 avocado, seeded, flesh scooped out

1 tablespoon lemon juice

Method

Preheat oven to hot, 200°C.

In a large, deep frying pan, heat oil on medium. Sauté onion and corn for 3-4 minutes until tender. Add mince and brown for 4-5 minutes, breaking up any lumps.

Stir zucchini, tomatoes, taco seasoning and stock through mince. Bring to the boil. Simmer for 5 minutes.

Arrange half the corn chips in a baking dish. Spoon mince over. Top with remaining chips and cheese. Bake for 10-12 minutes or until golden.

For the guacamole: In a bowl, mash avocado with juice and season to taste.

Serve with sour cream, coriander and guacamole.