Name: Mexican hot chocolate mix
Prep time: 15 min
Total time: 15 min
Ingredients: 200 gram dark chocolate, broken into pieces; 2/3 cup dutch cocoa powder; 3/4 cup icing sugar; 1/4 teaspoon salt; 2 teaspoon cornflour; 1/2 teaspoon chilli powder; 1/2 teaspoon ground ginger; 1 1/2 teaspoon cinnamon

Mexican hot chocolate mix

This spicy hot cocoa mix is indulgent and comforting on cool nights and just the thing to finish a Mexican meal. Warm, rich and creamy, with gentle heat from the ginger and chilli.

Ingredients

200 gram dark chocolate, broken into pieces

2/3 cup dutch cocoa powder

3/4 cup icing sugar

1/4 teaspoon salt

2 teaspoon cornflour

1/2 teaspoon chilli powder

1/2 teaspoon ground ginger

1 1/2 teaspoon cinnamon

Method

1.Add all ingredients to a food processor and pulse until chocolate is in small, even chips. Transfer to an airtight jar and store in a cool, dark place.

2.To serve, add a heaped tablespoon to a cup or glass of hot milk. Stir to combine and serve immediately.

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