Name: Mexi con carne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, crushed; 500 gram beef mince; 420 gram can mexi beans; 1/2 cup (125ml) red wine; 1 tomato, chopped; boiled rice and sour cream, to serve

Mexi con carne

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

1 tablespoon olive oil

1 onion, chopped

1 garlic clove, crushed

500 gram beef mince

420 gram can mexi beans

1/2 cup (125ml) red wine

1 tomato, chopped

boiled rice and sour cream, to serve

Method

1.Heat oil in a large frying pan on medium. Saut‚ onion and garlic for 2 minutes, until onion is tender.

2.Add mince and brown for 3 minutes, breaking up lumps as it cooks.

3.Stir in beans, wine and tomato and season to taste. Simmer gently, stirring, for 5-10 minutes (adding a little water as required). Serve with boiled rice and top with a little sour cream.

If desired, top with a salsa of chopped tomato, avocado, chives and a squeeze of lemon.
Note

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Ingredients

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