Name: Mango sambal
Cook time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon shrimp paste; 1 (600g) large mango, peeled, cut into 1cm cubes; 1 fresh red thai chilli, finely chopped; 1 teaspoon sugar; 1/2 teaspoon light soy sauce

Ingredients

1 teaspoon shrimp paste

1 (600g) large mango, peeled, cut into 1cm cubes

1 fresh red thai chilli, finely chopped

1 teaspoon sugar

1/2 teaspoon light soy sauce

Method

1.Cook paste in a heated small saucepan until dry and crumbly.

2.Combine paste and mango with remaining ingredients in medium bowl.

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Ingredients

Method

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