Madame Lu’s tamari soba noodles with toasted sesame
This soba noodle salad recipe will forever be on rotation within your kitchen. It’s super simple and so versatile. Whip it up for lunch or bake a piece of salmon and flake it through for a healthy, balanced dinner
1.Cook the soba noodles as per the instructions on the packet, then once cooked, run under cold water until cool to touch. Set aside.
2.Make the tamari dressing (see below).
3.Combine the noodles, carrot, cucumber, spring onions slices, sliced red pepper and tamari dressing in a large bowl. Toss to combine. Transfer to a serving plate and garnish with the spring onion ribbons.
Tamari dressing
4.Combine the tamari, sesame oil, sesame seeds, mustard, ginger and maple syrup or honey in a medium-sized jar, and shake until well combined.