Name: Lemon and dill chicken
Cook time: 85 min
Total time: 85 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 30 gram (1 ounce) butter; 1.5 kilogram (3 pounds) chicken thigh cutlets (skin on); 2 medium brown onions (300g), sliced thinly; 1 large carrot (180g), sliced thickly 1 stalk celery (150g), trimmed, sliced thickly; 2 tablespoon plain (all-purpose) flour; 2 cup (500ml) water; 2 tablespoon finely chopped fresh dill; 3 egg yolks; 1/3 cup (80ml) lemon juice

Ingredients

2 tablespoon olive oil

30 gram (1 ounce) butter

1.5 kilogram (3 pounds) chicken thigh cutlets (skin on)

2 medium brown onions (300g), sliced thinly

1 large carrot (180g), sliced thickly 1 stalk celery (150g), trimmed, sliced thickly

2 tablespoon plain (all-purpose) flour

2 cup (500ml) water

2 tablespoon finely chopped fresh dill

3 egg yolks

1/3 cup (80ml) lemon juice

Method

1.Heat oil and butter in large saucepan; cook chicken, in batches, over medium heat until sealed on both sides but not coloured. Remove from pan.

2.Cook onion, carrot, celery and flour in same pan, stirring, 1 minute. Gradually add the water; bring to the boil. Return chicken to pan. Reduce heat; simmer, covered, 30 minutes. Remove lid; simmer, uncovered, about 30 minutes or until chicken is cooked through. Season to taste; sprinkle with dill.

3.Whisk egg yolks and juice together in small bowl. Gradually add to chicken mixture, stirring over low heat, until sauce thickens slightly.

Egg whites can be placed in a small container, sealed, and frozen for up to 3 months. They can be used in meringue, pavlova and friands.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%