Name: Lamb daube
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 100 gram bacon, diced; 4 tablespoon olive oil; 1 kilogram boned lamb shoulder, cut into 4cm cubes; 2 tablespoon plain flour; 2 red onions, cut into wedges; 4 clove garlic; 4 carrots (sliced); 1 bouquet garni; 2 medium_piece orange peel; 4 tablespoon tomato paste; 1 cup red wine; 2 cup water; 1/2 cup finely chopped fresh flat-leaf parsley, to serve

Lamb daube

Warm your body and soul with the ultimate comfort food in the form of tender lamb, carrots and bacon in a flavoursome sauce. Serve over mashed potato for a tasty meat dish.

Serves 6

Prep

10M

Cook

1H 30M

Total

1H 40M

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Ingredients

100 gram bacon, diced

4 tablespoon olive oil

1 kilogram boned lamb shoulder, cut into 4cm cubes

2 tablespoon plain flour

2 red onions, cut into wedges

4 clove garlic

4 carrots (sliced)

1 bouquet garni

2 medium_piece orange peel

4 tablespoon tomato paste

1 cup red wine

2 cup water

1/2 cup finely chopped fresh flat-leaf parsley, to serve

Method

1.Preheat oven to 150°C. Heat a casserole dish on the stovetop. Brown bacon in a little of the olive oil, then transfer to a plate.

2.Season flour, dust lamb with it, then sauté in casserole dish until golden. Transfer to plate.

3.Add more oil to casserole if needed and sauté onion, whole garlic and carrot, then return bacon and lamb to dish.

4.Add bouquet garni, orange peel, tomato paste, wine and water. Cover with a lid and cook in the oven for 1 1/2 hours, or until meltingly tender.

5.Dress with chopped parsley and serve with mashed potato and your favourite greens.

To make a bouquet garni: combine 4 bayleaves, small bunch thyme and small bunch flat-leaf parsley and tie together with string.
Note

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