1.To make creamy zucchini dressing, process zucchini, avocado, nuts, garlic and vinegar until smooth. With motor operating, gradually add oils, drop by drop, then in a slow steady stream, until thick and creamy. Season to taste.
2.Place quinoa and water in a medium saucepan; bring to the boil. Reduce heat to low; simmer, covered, 10 minutes or until tender. Drain and cool.
3.Place quinoa in a large bowl with kale, carrot, nuts and dressing; toss gently to combine. Season to taste. Accompany with lemon wedges, if you like.
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre
We collect and use data about how you use our sites to improve... Learn More
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre