Name: Iced avocado soup with cucumber and coriander
Prep time: 130 min
Total time: 130 min
Yield: 6
Ingredients: 4 cup water; 3 ripe avocados, stone removed, peeled, coarsely chopped; 1 lebanese cucumber, seeds removed, partly peeled, coarsely chopped; 1 lime, zest finely grated and juiced; 1/2 cup chopped parsley; 2 green chillies, seeds removed, sliced; 1 clove garlic, finely chopped; 1/4 cup chopped coriander; lime wedges, to serve

Iced avocado soup with cucumber and coriander

When the weather is hot, chilled soups are the way to go. This fresh and zesty recipe for avocado soup uses cucumber and lime for a summertime flavour.

Serves 6

Prep

2H 10M

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Ingredients

4 cup water

3 ripe avocados, stone removed, peeled, coarsely chopped

1 lebanese cucumber, seeds removed, partly peeled, coarsely chopped

1 lime, zest finely grated and juiced

1/2 cup chopped parsley

2 green chillies, seeds removed, sliced

1 clove garlic, finely chopped

1/4 cup chopped coriander

lime wedges, to serve

Method

1.Combine all ingredients, except coriander and lime wedges, in a food processor or blender. Process until smooth. Season to taste.

2.Chill for least 2 hours. Serve sprinkled with coriander. Accompany with lime wedges.

Baby spinach could be used in place of parsley. Try finishing this with a little cream.
Note

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Ingredients

Method

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