Advertisement
Home Quick and Easy

Healthy Tex-Mex pork fillet salad

This healthy salad recipe sees Tex-Mex marinated pork fillet grilled to perfection then served with a fresh avocado, tomato and lime salad. Enjoy for a tasty low-carb family meal
Tex-mex pork
4
20M
15M
3H
35M

Ingredients

Method

1.Brush pork with oil and rub all over with combined seasoning mix and chilli powder. Cover and chill for 3 hours.
2.Cook pork on a heated oiled grill plate or barbecue over medium heat for 4 minutes until browned all over. Reduce heat and cook for a further 10 minutes until cooked. Remove and rest, covered, for 5 minutes.
3.In a medium bowl, combine avocado, tomato, shallot, cucumber and coriander. Whisk oil and juice in a jug and season. Pour dressing over avocado mixture and toss gently.
4.Thinly slice pork and serve on lettuce with avocado mixture. Drizzle any meat resting juices over. Season.

Related stories


Advertisement