Quick and Easy May 31, 1976 Grilled feta and baby truss tomatoes Serves 4 Cook 10M Women's Weekly Food Previous Next Print Ingredients 200 gram (6½ ounces) feta cheese 275 gram (9 ounces) baby truss tomatoes 1 tablespoon olive oil 1 teaspoon rigani Method 1.Preheat griller (broiler). 2.Place cheese and tomatoes on oven tray. Drizzle with oil; sprinkle with rigani. Season with pepper. 3.Place cheese and tomatoes under grill about 8 minutes or until cheese is browned lightly.
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