Name: Green chicken curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, halved, sliced; 2 tablespoon green curry paste; 400 millilitre can lite coconut milk; 1/2 cup water; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 large potato, peeled, chopped; 1 cup frozen cut green beans; 1 1/2 cup barbecued chicken (skin removed), chopped; 1/2 lime, juice; 2 250 gram packets basmati 90-second rice; coriander leaves, to serve

Green chicken curry

Fragrant and creamy green chicken curry recipe by Woman�s Day. This dish is packed full of flavour and warmth that is sure to impress family and friends on those cold winter nights.

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

1 tablespoon oil

1 onion, halved, sliced

2 tablespoon green curry paste

400 millilitre can lite coconut milk

1/2 cup water

1 tablespoon fish sauce

1 tablespoon brown sugar

1 large potato, peeled, chopped

1 cup frozen cut green beans

1 1/2 cup barbecued chicken (skin removed), chopped

1/2 lime, juice

2 250 gram packets basmati 90-second rice

coriander leaves, to serve

Method

1.Heat oil in a saucepan on medium. Saute onion for 3-4 minutes, until tender. Add curry paste and cook, stirring, for 1 minute until fragrant.

2.Stir in coconut milk, water, fish sauce and sugar. Bring to boil on high, stirring. Add potato and beans. Reduce heat to low and simmer, stirring occasionally, for 15 minutes, until potato is tender.

3.Remove from heat. Stir chicken and lime through. Simmer for 1-2 minutes until heated through. Serve with basmati rice. Top with coriander.

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