Name: Grand Marnier jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 kilogram sugar; 4 250 gram punnets, strawberries, washed, hulled, plus 250 g extra; 1 cup water; 1 lemon, juice; 25 gram jam setter; 1 cup grand marnier; 1 teaspoon vanilla bean paste

Ingredients

1.5 kilogram sugar

4 250 gram punnets, strawberries, washed, hulled, plus 250 g extra

1 cup water

1 lemon, juice

25 gram jam setter

1 cup grand marnier

1 teaspoon vanilla bean paste

Method

1.In a large heavy-based saucepan, combine sugar, berries, water, juice, jam setter and liqueur. Bring to boil on low, stirring, to dissolve sugar.

2.Simmer, without stirring, 25-30 minutes, until jam reaches setting point. Skim off any scum that forms on surface. Stir in extra strawberries and vanilla.

3.Spoon into warm sterilised jars. Seal and label.

Sterilise jars and lids by washing in hot soapy water rinsing and placing on an oven tray. Dry in a preheated very slow oven, 120°C, 10 minutes.
Note

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Ingredients

Method

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