This recipe first appeared in Food magazine issue 72.
Follow Food on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Method
1.Preheat a grill. Heat a pan of salted water until it is boiling, cook the gnocchi according to the packet instructions and drain.
2.Meanwhile, heat the tomato sauce in a pan, add the spinach and stir until the spinach leaves have wilted.
3.Place the cooked gnocchi in an ovenproof dish, pour over the tomato and spinach sauce and dot with the ricotta.
4.Scatter over the grated parmesan, season to taste with the salt and pepper and place the gnocchi under the preheated grill until it is bubbling and golden. Serve with garlic bread and roasted cauliflower or sautéed vegetables.
Related stories
BONUS Elizabeth Arden gift
Subscribe & receive a powder blush from Elizabeth Arden
