Name: Ginger chicken and udon noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 clove garlic, crushed; 2 centimetre piece ginger, cut into thin sticks; 1 red chilli, chopped finely; 400 gram chicken breast, sliced thinly; 2 cup frozen vegetables; 1/4 cup oyster sauce; 1/4 cup water; 400 gram udon noodles, cooked

Ginger chicken and udon noodles

Filled with exceptional flavour, this delicious ginger chicken and udon noodles recipe is perfect enjoyed for a comforting and easy weeknight meal

This recipe first appeared in Food magazine issue 76.

Follow Food on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

1 tablespoon oil

2 clove garlic, crushed

2 centimetre piece ginger, cut into thin sticks

1 red chilli, chopped finely

400 gram chicken breast, sliced thinly

2 cup frozen vegetables

1/4 cup oyster sauce

1/4 cup water

400 gram udon noodles, cooked

Method

1.Heat the oil in a large frypan over a medium heat. Add the garlic, ginger and chilli and cook them for 3 minutes until they have softened. Remove the garlic mixture from the pan and place it in a small bowl.

2.Add the sliced chicken to the pan and cook it until it has browned – about 3-4 minutes on each side. Add the vegetables and cook them through. Return the garlic mixture to the pan.

3.Add the oyster sauce and water and mix to combine. Stir through the noodles and serve the ginger chicken hot in bowls.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Udon and salmon noodles

Native ad body.

Seafood and udon noodle stir-fry

BONUS Elizabeth Arden gift