Name: El Diablo cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6 mint leaves, plus an extra stem of mint leaves to garnish; 45 millilitre jose cuervo tradicional tequila reposado; 15 millilitre cassis; 10 millilitre lime juice; ice; ginger beer

Ingredients

6 mint leaves, plus an extra stem of mint leaves to garnish

45 millilitre jose cuervo tradicional tequila reposado

15 millilitre cassis

10 millilitre lime juice

ice

ginger beer

Method

1.Slap mint leaves between your hands then place in a Collins glass.

2.Add tequila, cassis and lime juice. Add ice and stir to dilute ice into drink, top up slightly with ice as you stir. When the drink is nearly full, top up with ginger beer.

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Ingredients

Method

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