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Super easy individual tiramisu cups

It's easier than you think to make this decadent Italian favourite at home! This easy tiramisu recipe creates the perfect sweet finale for your next special occasion
Easy tiramisu
4
25M

This recipe first appeared in Food magazine issue 60.

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Ingredients

Method

1.Combine the coffee and liqueur in a shallow bowl.
2.Fold together the mascarpone and sifted icing sugar until smooth. Add the vanilla essence and fold in the whipped cream.
3.Dip half the sponge fingers in the coffee mixture and arrange them in the base of four serving glasses. Top with a spoonful of the vanilla mascarpone.
4.Add more liqueur-dipped biscuits and finish with a swirl of mascarpone cream. Chill for at least 1 hour. Top with the grated chocolate before serving.
  • Add seasonal fruit or berries for a change.
Note

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