Name: Air-fried crumbed chicken tenders
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 egg; 1/2 cup panko breadcrumbs; 2 tablespoons vegetable oil or butter; 8 chicken tenderloins or sliced chicken breast

Air-fried crumbed chicken tenders

An air fryer makes cooking chicken super quick and easy and these crumbed tenderloins are no exception

Make life easy for yourself with these air fried crumbed chicken tenders. So quick to make, and perfect to eat on their own, add to any lunch or dinner, or use them in a burger, wrap or sandwich!

Ingredients

1 egg

1/2 cup panko breadcrumbs

2 tablespoons vegetable oil or butter

8 chicken tenderloins or sliced chicken breast

Method

Preheat an air fryer to 180°C.

Whisk egg in a small bowl. In another bowl, stir together breadcrumbs and oil until loose and crumbly. Dip chicken into egg, shaking off any excess. Dredge in breadcrumb mixture to coat completely.

Working in batches, transfer chicken to fryer basket. Cook for 12 minutes or until done.

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Ingredients

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