Air-fried crumbed chicken tenderloins

Preheat an air fryer to 180°C.

Whisk egg in a small bowl. In another bowl, stir together breadcrumbs and oil until loose and crumbly. Dip chicken into egg, shaking off any excess. Dredge in breadcrumb mixture to coat completely.

Working in batches, transfer chicken to fryer basket. Cook for 12 minutes or until done.