Name: Crispy duck breast with gai lan
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon soy sauce; 2 tablespoon chinese cooking wine (or sherry); 2 tablespoon grated ginger; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 2 clove garlic, crushed; 1/4 teaspoon sesame oil; 2 duck breasts. skin on, thickly sliced; 1 tablespoon peanut oil; 1 bunch gai lan, trimmed, rinsed, quartered; steamed rice, to serve

Ingredients

2 tablespoon soy sauce

2 tablespoon chinese cooking wine (or sherry)

2 tablespoon grated ginger

1 tablespoon oyster sauce

1 tablespoon brown sugar

2 clove garlic, crushed

1/4 teaspoon sesame oil

2 duck breasts. skin on, thickly sliced

1 tablespoon peanut oil

1 bunch gai lan, trimmed, rinsed, quartered

steamed rice, to serve

Method

1.In a shallow dish, whisk together soy sauce, cooking wine, ginger, oyster sauce, sugar, garlic and sesame oil.

2.Place duck in the marinade, turning to coat. Cover and chill for 1 hour.

3.Heat peanut oil in a wok or large frying pan on high. Cook duck, reserving marinade, 2 batches, for 3-5 minutes until golden and crisp. Remove from pan and drain on paper towel.

4.Add gai lan to the same work frying pan and stir-fry for 1 minute on high. Pour over marinade and return duck to the work. Stir-fry for 1 minute.

5.Top steamed rice with duck and gai lan to serve.

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Ingredients

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