Quick and Easy

Creamy courgette spaghetti

This comforting and perfectly creamy courgette spaghetti is a quick and easy dish that is packed with flavour and combines to create a delicious budget-friendly weeknight meal
Creamy courgette spaghetti


Lemon pecorino crumbs


1.Preheat oven to hot, 200°C.
2.In a large saucepan of boiling, salted water, cook pasta for 8 minutes until just tender. Drain well. Keep warm in pan.
3.LEMON PECORINO CRUMBS. In a large frying pan, melt butter on medium. Add crumbs and cook, stirring, for 1 minute until golden. Transfer to a bowl. Cool. Stir cheese and zest through. Season.
4.In a large frying pan, melt butter on medium. Sauté mushrooms, leek, courgette, garlic and thyme for 4-5 minutes until tender. Mix in cream and bring to a simmer, stirring. Season to taste.
5.Add sauce to pasta in pan, tossing well on low for 1-2 minutes. Sprinkle with crumb mixture. Serve with lemon wedges.

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