Name: Corn quesadillas with tomato and avocado salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Corn quesadillas; 420 gram can corn kernels, drained; 1 red capsicum, seeded, finely chopped; 1/2 cup grated tasty cheese; 1 red chilli, seeded, finely chopped; 8 flour tortillas; olive oil; Tomato and avocado salsa; 1 avocado, peeled, chopped; 1 tomato, finely chopped; 1/3 small red onion, finely chopped; 1/2 cup roughly chopped coriander; 1 tablespoon lemon juice

Ingredients

Corn quesadillas

420 gram can corn kernels, drained

1 red capsicum, seeded, finely chopped

1/2 cup grated tasty cheese

1 red chilli, seeded, finely chopped

8 flour tortillas

olive oil

Tomato and avocado salsa

1 avocado, peeled, chopped

1 tomato, finely chopped

1/3 small red onion, finely chopped

1/2 cup roughly chopped coriander

1 tablespoon lemon juice

Method

Corn quesadillas with tomato and avocado salsa

1.Preheat a barbecue grill on medium.

2.In a bowl, combine corn, capsicum, cheese and chilli. Mix well.

3.Lightly brush (or spray) a tortilla with oil. Place oiled side down on a board. Cover half the tortilla with 1/3 cup of corn mixture. Fold over to enclose.

4.Make the Tomato and Avocado Salsa using method below.

5.Carefully place filled tortilla onto grill. Cook for 1-2 minutes, each side, until golden brown and the cheese has melted. Repeat with remaining tortillas and corn mixture. Serve in wedges with salsa, garnished with coriander leaves, if liked.