Name: Coriander hommous
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup firmly packed fresh coriander leaves; 2 clove garlic, quartered; 400 gram can chickpeas, rinsed, drained; 2 tablespoon olive oil; 1 1/2 tablespoon lemon juice; 1 tablespoon tahini; 2 teaspoon sweet chilli sauce; 1 teaspoon ground cumin

Coriander hommous

Creamy, nutty and wonderfully fragrant, create this tasty Middle Eastern spiced hommous dip as a tasty and nutritious homemade snack, perfect enjoyed with fresh veggies and pita bread.

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Makes 1.5 Cup

Prep

15M

Ingredients

1 cup firmly packed fresh coriander leaves

2 clove garlic, quartered

400 gram can chickpeas, rinsed, drained

2 tablespoon olive oil

1 1/2 tablespoon lemon juice

1 tablespoon tahini

2 teaspoon sweet chilli sauce

1 teaspoon ground cumin

Method

1.Process coriander and garlic until finely chopped. Add all remaining ingredients. Process until almost smooth. Season dip to taste with salt and pepper.

If the hommous is too thick or dry, and a little bit of water.
Note

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Ingredients

Method

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