Name: Combination noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 200 gram pork fillet, thinly sliced; 250 gram prawns, peeled, deveined; 1 onion, sliced; 1 tablespoon red curry paste; 1 bunch choy sum, chopped; 100 gram oyster mushrooms; 2 tablespoon soy sauce; 1 tablespoon dry sherry; 440 gram packet Hokkien noodles, rinsed; sliced red chilli to serve

Combination noodles

Feed the family for less with this economical pork and prawn noodle dish, for just $2.75 per serve.

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 tablespoon canola oil

200 gram pork fillet, thinly sliced

250 gram prawns, peeled, deveined

1 onion, sliced

1 tablespoon red curry paste

1 bunch choy sum, chopped

100 gram oyster mushrooms

2 tablespoon soy sauce

1 tablespoon dry sherry

440 gram packet Hokkien noodles, rinsed

sliced red chilli to serve

Method

1.In a wok or large frying pan, heat oil on high. Stir-fry pork for 1-2 minutes until well browned. Remove from pan.

2.Add prawns to same wok and stir-fryfor 1-2 minutes until they change colour completely. Remove from pan.

3.In same wok, stir-fry onion for 1 minute. Add curry paste and stir-fry for a further1 minute until fragrant. Toss vegetables, sauce and sherry through. Stir-fry for1 minute.

4.Return pork and prawns to wok with noodles. Stir-fry for 2-3 minutes to heat through. Serve straightaway toppedwith chilli.

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Ingredients

Method

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