Name: Coconut ice
Cook time: 40 min
Total time: 40 min
Ingredients: 1/2 can (approximately 200g) sweetened condensed milk; 2 cup desiccated coconut, plus extra for sprinkling; 2 cup icing sugar; 1 teaspoon vanilla essence; splash raspberry flavouring; splash red colouring

Ingredients

1/2 can (approximately 200g) sweetened condensed milk

2 cup desiccated coconut, plus extra for sprinkling

2 cup icing sugar

1 teaspoon vanilla essence

splash raspberry flavouring

splash red colouring

Method

1.Pour condensed milk into a large glass bowl. Add coconut, icing sugar and vanilla and mix until well combined – I use my hands, kneading it together.

2.Divide the mixture in half. Place one half on a sheet of non-stick baking paper sprinkled with coconut. Roll out to a 1cm thickness, shaping and neatening as you roll.

3.Add the flavouring and colouring to remaining mixture and roll out in the same manner. Place coloured portion on top of the uncoloured portion and press together firmly. Chill for 40 minutes then cut into squares.

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Ingredients

Method

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