Name: Chocolate, banana and macadamia muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cup self-raising flour; 2/3 cup plain flour; 1/2 teaspoon bicarbonate of soda; 1 cup brown sugar; 1 cup buttermilk; 1 cup mashed banana; 2 eggs, lightly beaten; 2/3 cup vegetable oil; 1 cup macadamias, toasted, chopped; 1/2 cup grated chocolate

Chocolate, banana and macadamia muffins

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Makes 12 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

2 cup self-raising flour

2/3 cup plain flour

1/2 teaspoon bicarbonate of soda

1 cup brown sugar

1 cup buttermilk

1 cup mashed banana

2 eggs, lightly beaten

2/3 cup vegetable oil

1 cup macadamias, toasted, chopped

1/2 cup grated chocolate

Method

1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases.

2.Sift flours and soda into a large bowl. Stir in sugar.

3.In a large jug, whisk together buttermilk, banana, egg and oil. Fold into ingredients with macadamias and chocolate. Do not over mix.

4.Spoon into patty cases until each looks 2/3 full. Bake for 20-25 minutes until cooked when tested with a skewer. Store in an airtight container.

You can use other chopped nuts of choice or dried fruit, if liked. Plain milk can be used in place of buttermilk. Makes 12
Note

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Ingredients

Method

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