Name: Chicken satay tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 chicken breast fillets, trimmed, thinly sliced; 2 tablespoon oil; 2 red onions, thinly sliced; 400 gram packet tortilla burritos; 1 cup baby spinach leaves; 1/2 cup coriander leaves; oil, to brush tortillas; Satay sauce; 3/4 cup roasted peanuts; 1/3 cup water; 1 tablespoon red curry paste; 1 tablespoon kecap manis; 165 millilitre can coconut milk; 1 lime, juice

Ingredients

2 chicken breast fillets, trimmed, thinly sliced

2 tablespoon oil

2 red onions, thinly sliced

400 gram packet tortilla burritos

1 cup baby spinach leaves

1/2 cup coriander leaves

oil, to brush tortillas

Satay sauce

3/4 cup roasted peanuts

1/3 cup water

1 tablespoon red curry paste

1 tablespoon kecap manis

165 millilitre can coconut milk

1 lime, juice

Method

1.Heat oil in a frying pan on medium. Season chicken breast. Fry chicken strips and onion 4-5 minutes, until golden and cooked through. Remove from heat. Set aside.

2.To make satay: place nuts in a food processor; pulse until finely crushed. Add water, 1 tablespoon at a time, to form a paste. Heat curry paste in a medium saucepan on high. Cook 1 minute. Stir in peanut paste and kecap manis. Cook, stirring, 2 minutes. Stir in coconut milk and lime juice. Bring to the boil then reduce heat to low. Simmer 2 minutes. Remove from heat. Season to taste.

3.Heat a char-grill or large frying pan on high heat. Spread sauce over each tortilla. Place chicken mixture onto one half of each tortilla. Top with some spinach and coriander.

4.Fold tortilla over filling. Brush pan with oil. Place tortilla on hot pan. Cook 2-3 minutes each side, until golden and filling is warmed through. Serve hot.

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Ingredients

Method

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