Name: Chicken nacho mix
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 1 onion, diced; 1 clove garlic, crushed; 4 skinless boneless chicken thighs; 1 tin whole peeled diced tomatoes; 1 teaspoon cajun or mexican spice mix; 1/2 teaspoon smoked paprika; 1/4 cup sweet chilli sauce; 1 tin mild chilli beans; sea salt & cracked pepper; nacho chips, to serve; sour cream, to serve; grated cheese, to serve; salsa, to serve

Chicken nacho mix

These nachos are easy to make and a fun, tasty meal the whole family will enjoy.

Serves 6

Prep

10M

Cook

Total

5H 10M

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Ingredients

1 onion, diced

1 clove garlic, crushed

4 skinless boneless chicken thighs

1 tin whole peeled diced tomatoes

1 teaspoon cajun or mexican spice mix

1/2 teaspoon smoked paprika

1/4 cup sweet chilli sauce

1 tin mild chilli beans

sea salt & cracked pepper

nacho chips, to serve

sour cream, to serve

grated cheese, to serve

salsa, to serve

Method

1.Combine onion, garlic, chicken, tomatoes, spices, sweet chilli sauce and seasoning in a Crock-Pot, slow cooker or heavy lidded casserole dish.

2.Cook for 3-4 hours at 160°C in the oven or 4-5 hours on medium in the slow cooker until the chicken is tender. Shred the chicken pieces with a fork, then add the beans and heat through.

3.Serve the chicken mixture over crunchy nacho chips and top with sour cream, grated cheese, then serve with fresh tomato salsa and a drizzle of sweet chilli.

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Ingredients

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