Name: Chicken, mayo, celery and walnut sandwiches
Cook time: 35 min
Total time: 35 min
Ingredients: 3 cup (480g) cooked chicken, finely chopped; 4 green onions (scallions), chopped finely; 1/2 cup (60g) roasted walnuts, finely chopped; 3 (450g) stalks celery, leafy ends cut off, and stalks chopped finely; 1/2 cup (150g) mayonnaise; 1/3 cup (80g) sour cream; 20 slice (900g) white bread; 10 slice (450g) wholemeal bread

Ingredients

3 cup (480g) cooked chicken, finely chopped

4 green onions (scallions), chopped finely

1/2 cup (60g) roasted walnuts, finely chopped

3 (450g) stalks celery, leafy ends cut off, and stalks chopped finely

1/2 cup (150g) mayonnaise

1/3 cup (80g) sour cream

20 slice (900g) white bread

10 slice (450g) wholemeal bread

Method

1.Put chicken, onion, walnuts, celery, mayonnaise and sour cream into a large bowl, mix the ingredients together with a spoon.

2.Spread half the chicken mixture over 10 slices of white bread, put a slice of wholemeal bread on top of each. Spread the rest of the chicken mixture over the wholemeal bread, put the other 10 white bread slices on top.

3.Use a serrated bread knife to cut the crusts off the sandwiches, cut each sandwich into four triangles.

To save time chopping the walnuts, put the roasted nuts in a food processor and pulse a few times until the nuts are finely chopped but not ground.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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