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Chicken, bacon and pea slice

All it takes is a handful of ingredients to create this chicken, bacon and pea slice recipe. Enjoy for a quick midweek dinner or a speedy weekend lunch with a fresh green salad
Chicken, bacon and pea slice
4
15M
40M
55M

This recipe first appeared in Woman’s Day.

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Ingredients

Frittata mixture

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan.
2.Combine all the ingredients except frittata mixture in a large bowl. Arrange half the combined ingredients in pan. Pour over frittata mixture. Top with remaining combined ingredients.
3.Bake for 35-40 minutes until just set and lightly golden on top. Serve with salad.

Frittata mixture

4.In a bowl, whisk all the ingredients together. Season to taste.
  • If you don’t have a 20cm square cake pan, a 20cm pie plate could also be used to bake the frittata. – For the frittata mixture add three cups cooked veges and/or meat before cooking to turn this into a light meal.
Note

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