Name: Cheesy pastry twists
Cook time: 30 min
Total time: 30 min
Ingredients: 2 sheets ready-rolled puff pastry, thawed; 1 egg yolk, beaten lightly; 1 cup (100g) pizza cheese, coarsely grated; 1/2 cup (40g) parmesan cheese, finely grated

Ingredients

2 sheets ready-rolled puff pastry, thawed

1 egg yolk, beaten lightly

1 cup (100g) pizza cheese, coarsely grated

1/2 cup (40g) parmesan cheese, finely grated

Method

1.Preheat oven to moderately hot 200°C (180°C fan-forced). Oil two oven trays, line with baking paper.

2.Brush one pastry sheet with half of the egg yolk, sprinkle with pizza cheese. Top with remaining pastry shee,; brush with remaining egg yolk. Sprinkle with parmesan cheese.

3.Cut pastry stack in half, place one pastry half on top of the other, pressing down firmly.

4.Cut pastry widthways into 24 strips, twist each, pinching ends to seal. Place twists on trays.

5.Bake, uncovered, about 10 minutes or until browned lightly.

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