Name: Broccoli with parmesan crumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 gram broccoli, cut into large florets; 1 1/2 cup soft fresh multigrain breadcrumbs; 3/4 cup shredded parmesan; 1 clove garlic, crushed; 2 tablespoon vegetable or olive oil

Broccoli with parmesan crumbs

Serves 4

Prep

15M

Cook

25M

Total

40M

Skip to Recipe

Ingredients

600 gram broccoli, cut into large florets

1 1/2 cup soft fresh multigrain breadcrumbs

3/4 cup shredded parmesan

1 clove garlic, crushed

2 tablespoon vegetable or olive oil

Method

1.Preheat oven to 180°C/160°C fan-forced. Spray a 20cm-square ovenproof dish with oil.

2.Place broccoli in a steaming basket over a saucepan of simmering water. Cook, covered, 3-4 minutes or until just tender. Drain well; transfer to prepared dish.

3.In a medium bowl, combine breadcrumbs, cheese and garlic. Season with salt and pepper. Add oil and, using your hands, mix until well combined. Sprinkle breadcrumb mixture evenly over broccoli in dish. Bake 20 minutes or until golden brown.

Ensure the broccoli is well coated with the crumb mixture so it does not dry out during cooking. Process 3 slices of bread to make crumbs.
Note

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Ingredients

Method

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