Name: Broccoli salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram broccoli, trimmed and cut into 2cm pieces; 4 tablespoon extra virgin olive oil; 2 tablespoon lemon juice; 3 tablespoon cooked bacon, finely chopped; 1 teaspoon dijon mustard; 1 hard boiled egg, chopped; salt & pepper

Ingredients

500 gram broccoli, trimmed and cut into 2cm pieces

4 tablespoon extra virgin olive oil

2 tablespoon lemon juice

3 tablespoon cooked bacon, finely chopped

1 teaspoon dijon mustard

1 hard boiled egg, chopped

salt & pepper

Method

1.In a large saucepan, bring water to boil. Add broccoli and cook for only 2 minutes. Blanch in cold water and drain. Cool and chill.

2.In a screw top jar, add oil, lemon juice, bacon and dijon mustard. Shake well, and then add chopped egg.

3.Season dressing and pour over the chilled broccoli just before serving.

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