Name: Broccoli and parmesan salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 500 gram broccoli, cut into florets; 250 gram punnet cherry tomatoes, halved; 1/2 cup shaved parmesan cheese; 1/4 cup toasted pinenuts; crusty bread, to serve; Dressing; 3 sundried tomatoes, chopped; 2 tablespoon sundried tomato oil (from jar), or extra virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar

Broccoli and parmesan salad

Serves 6

Prep

15M

Cook

Total

20M

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Ingredients

500 gram broccoli, cut into florets

250 gram punnet cherry tomatoes, halved

1/2 cup shaved parmesan cheese

1/4 cup toasted pinenuts

crusty bread, to serve

Dressing

3 sundried tomatoes, chopped

2 tablespoon sundried tomato oil (from jar), or extra virgin olive oil

1 tablespoon red wine vinegar

1/2 teaspoon sugar

Method

1.Bring a large saucepan of water to the boil. Add broccoli and blanch 1-2 minutes. Drain and refresh in cold running water.

2.To make dressing, whisk all ingredients together in a small jug. Season to taste.

3.Combine all salad ingredients and serve with crusty bread.

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Ingredients

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