Quick and Easy February 18, 2016 Brisa de verano This cocktail by Kiwi chef Peter Gordon is like a light breeze, with gin and refreshing aloe and cucumber Serves 1 Prep 5M Women's Weekly Food Previous Next Print Ingredients ice 30 millilitre gin 15 millilitre east india sherry (medium sweet sherry) 2 limes, squeezed aloe vera juice cucumber, to garnish Method 1.Fill up a short glass with ice and add gin, sherry and lime juice. 2.Top up with aloe vera juice and garnish with a long strip of cucumber to serve.
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