Name: Beef with mushroom sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon bought garlic butter; 8 beef sizzle steaks; 300 gram button mushrooms, thickly sliced; 1 cup beef stock; 1/2 cup sour cream; 2 green onions, thinly sliced; 400 gram chat (baby) potatoes, halved; 250 gram broccoli, cut into florets; 1 cup frozen peas

Ingredients

3 tablespoon bought garlic butter

8 beef sizzle steaks

300 gram button mushrooms, thickly sliced

1 cup beef stock

1/2 cup sour cream

2 green onions, thinly sliced

400 gram chat (baby) potatoes, halved

250 gram broccoli, cut into florets

1 cup frozen peas

Method

1.Melt 1 tablespoon butter in a large frying pan over high heat until foaming. Add beef; cook, in batches, for 1 minute each side or until browned and cooked. Transfer to a heatproof plate; cover to keep warm.

2.Melt another 1 tablespoon butter in same pan until foaming. Add mushroom; cook and stir for 1 minute. Add stock. Reduce heat to moderate; cook, stirring occasionally, for 2 minutes or until reduced by half. Remove pan from heat. Stir in sour cream and onion until smooth. Season.

3.Place potato and broccoli in a large microwave-safe bowl. Microwave on high (100%) for 6 minutes. Add peas; microwave for 2 minutes more or until vegetables are just tender. Add remaining butter; toss until butter has melted and vegetables are coated evenly. Season.

4.Serve beef and vegetables with mushroom sauce.

You could add 1 teaspoon freshly ground black pepper to mushroom sauce. Beef sizzle steaks are very thinly sliced, perfect for quick cooking.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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